Easiest Way to Prepare Any-night-of-the-week Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something that I have loved my whole life.

While the vegetables are cooking and the pork is resting, mix all the ingredients for the pineapple salsa Harissa-glazed pork leg with quinoa. While the peas are simmering, prepare the pineapple salsa. Chop the pineapple into very small pieces. Taste the peas and add more jerk seasoning and salt until they are very well seasoned.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. Get 400 g pork fillet
2. Make ready 2 tbsp jerk seasoning
3. Prepare 30 ml jerk sauce
4. Take 150 g rice
5. Take 150 ml chicken stock
6. Prepare 400 ml coconut milk
7. Make ready 400 g red kidney beans
8. Take 1 tsp season all
9. Take 150 g baby tomatoes
10. Make ready Half a pineapple
11. Make ready Bunch coriander
12. Take 1 red chilli
13. Prepare 1 lime juice
14. Get Salt and pepper
15. Make ready 6 spring onions

Honey Garlic Chicken Breast - Honey Glazed Chicken. Find best quick and easy recipes to cook at home on a budget. Massage into the pork and, if possible, leave to marinate in the fridge overnight. Finely chop the charred spring onion and add to a serving bowl, along with the red pepper and pineapple.

Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. Rinse the rice and then simmer with chicken stock and coconut milk
2. Chop the spring onion stems retaining the stalks for later
3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
4. Rub the fillet in the jerk seasoning
5. Chop the spring onion stems
6. Chop the tomatoes and chilli
7. Dice the pineapple
8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice
9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
10. Heat some oil in a hot pan and sear the pork fillet on all sides
11. Once seared pour on the jerk sauce
12. Then add half a cup of water
13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
14. Remove the pork and leave to rest for 5 mins
15. Serve and enjoy! 🇯🇲☀️

Massage into the pork and, if possible, leave to marinate in the fridge overnight. Finely chop the charred spring onion and add to a serving bowl, along with the red pepper and pineapple. The Good News Pork tenderloin is leaner than skin-on chicken and delicious in the spicy, smoky recipe here. Capsaicin, the chemical that makes chiles. Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa.

So that is going to wrap it up with this special food jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!