Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yam balls with fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yam balls with fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Yam balls with fish is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yam balls with fish using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yam balls with fish:
- Get Yam
- Make ready Seasonings
- Prepare Spices
- Prepare Pepper
- Get Onion
- Take Sardine
- Get Egg
- Take Oil
Steps to make Yam balls with fish:
- First, Peel your yam and cut it into pieces then wash it,After washing then you put in a pot and boil the yam
- When your yam is done then, you smash it, you can use greater if you want
- Grind your onions and pepper, add them together
- Put your smashed yam in a bowl, add the pepper and onions and mix together, then add your seasonings as desired and spices and mix all together…with your sardine
- After this then you mould it into balls as desired……Put your egg in a bowl….and add curry to it
- Then you put your oil in a pan and put it on fire to heat
- Pick each ball soak inside the egg and fry….
So that’s going to wrap it up for this exceptional food yam balls with fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
