Simple Way to Prepare Ultimate Herb crusted pork fillet and coleslaw on a bun

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, herb crusted pork fillet and coleslaw on a bun. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic and Parmesan Crusted Pork Chops How To Cook Pork Chops and Onion Gravy In Oven / Pork Chop Recipes. To make the herb crust, mix together the herbs, garlic, olive oil and honey. Roll the pork fillet in the mixture to coat well.

Herb crusted pork fillet and coleslaw on a bun is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Herb crusted pork fillet and coleslaw on a bun is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have herb crusted pork fillet and coleslaw on a bun using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Herb crusted pork fillet and coleslaw on a bun:

1. Get Pork fillet
2. Make ready 3 tbsp quality butter
3. Get 1 packet dried mixed herbs
4. Make ready to taste Salt and pepper
5. Make ready Mayonnaise
6. Take Honey
7. Take Microgreens

I added parmesan cheese to the herb mixture and more olive oil than it called for. I also smothered the halibut with olive oil first and a pat of butter then put the herb mixture on top. Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings.

Steps to make Herb crusted pork fillet and coleslaw on a bun:

1. Pre heat your oven to 180 degrees C. Start by making your herb crust, mix dried herbs and salt and pepper with soft butter to form a paste. Rub your pork fillet with the herb paste till fully covered. Refrigerate for 30 mins
2. Bring a pan to a medium high heat and add a good amount of butter, (we will be using butter to baste throughout the cooking process)
3. Add your pork fillet to the pan and fry each side for 10 mins, continuously basting with butter, this keeps the pork from drying out and adds a nice golden colour to it. Once cooked on both sides transfer to the oven and bake for a further 15 mins. Remove from the oven once it is cooked through. Keep in mind it will still cook while resting so make sure you dont overcook. Allow to rest.
4. Prepare your coleslaw by adding mayonnaise and honey to it. Lightly toast your buns.
5. Slice pork fillet into medallions. Add coleslaw to your bun followed by pork medallions and microgreens. Serve

Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw. We realize there are many versions of pulled pork out there; lots of opinions about what type of roll it should he heaped on; and whether it should be accompanied by coleslaw on top, or on the side. Our delicious pork loin is made with a crusty herb coating and roasted to perfection.

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