Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked italian pork fillet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Italian Pork Fillet is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Italian Pork Fillet is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baked italian pork fillet using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Italian Pork Fillet:
- Get 700 grams Pork fillet (2 fillets)
- Make ready 1/2 cup Tomato Paste
- Take 1 tbsp Seeded mustard
- Make ready 4 Thin slices of prosciutto
- Make ready 1 tbsp Butter
- Take 1/2 cup Fresh basil leaves
Steps to make Baked Italian Pork Fillet:
- Preheat oven to 200c
- Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork
- Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish
- Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes
- Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp
- Cut pork into slices and serve garnished with the fried sage leaves
- Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also
So that is going to wrap it up with this special food baked italian pork fillet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
