Step-by-Step Guide to Make Award-winning Yam balls with peppered fish

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yam balls with peppered fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yam balls with peppered fish is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yam balls with peppered fish is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook yam balls with peppered fish using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Yam balls with peppered fish:

1. Prepare I full medium sized yam, peeled and diced
2. Take 1 , 1/2 cup coarsely blended habanero peppers, onions and red capsicum
3. Make ready 3 cups minced meat
4. Take 1 onion finely chopped
5. Make ready 1 table spoon ginger and garlic paste
6. Take to taste Salt and seasoning
7. Make ready 2 table spoon curry powder
8. Prepare 5 eggs beaten
9. Make ready Vegetable oil for frying
10. Get Peppered fish
11. Get 3 medium sized any fish of your choice
12. Take Oil for frying
13. Prepare Generous amount of habanero peppers
14. Take 3 medium onions, sliced
15. Prepare 1 tea spoon thyme powder
16. Make ready Ginger and garlic powder
17. Prepare to taste Salt and seasoning

Instructions to make Yam balls with peppered fish:

1. Cook the diced yam, in a salty water and allow to cool
2. Sauté the minced meat with 1/2 cup of the pepper mix
3. Add ginger and garlic paste, add the onions and seasonings to taste
4. Add two spoons of oil, salt and curry powder
5. Cook till tender
6. Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste
7. Add the curry spice, and begin to make medium sized balls
8. Dip the balls in eggs, and fry to golden brown.
9. For the peppered fish
10. Wash and dry the fish
11. Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish
12. Deep fry on a medium heat to golden brown
13. Place a pan on a medium heat
14. Add 4 table spoons of oil
15. Add the habanero peppered mix
16. Add the onions, and seasoning to taste
17. Stir fry till cooked, and cover the fish with the sauce
18. Serve with the yam balls, or any food of your choice

So that’s going to wrap this up with this exceptional food yam balls with peppered fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!