Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork fillet slice in dang gui sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Fillet Slice In Dang Gui Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pork Fillet Slice In Dang Gui Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
- Make ready 450 grams Pork Fillet
- Take 3 inches size and Long ginger slice
- Make ready 20 Kei Chi /dried Wolfberries
- Get 10 slice Dried Dang Gui
- Take 1 small bottle of chicken of Essence 70 grams
- Make ready 1 cup hot water 200 ml
- Prepare 5 tbsp oil
- Get Season with 3 dash of salt and 1 tbsp light soy sauce
Steps to make Pork Fillet Slice In Dang Gui Sauce:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
- Serve with white rice and enjoy, you may drink up All It's sauce too
So that is going to wrap it up for this special food pork fillet slice in dang gui sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
