Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yam balls with fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a Bangladeshi Traditional Cooking with Hilsha Fish, Yam and Pumpkin Balls. 'Hilsha' is the National Fish of Bangladesh. Yam, two eggs, spring onion,bell pepper, milk, garlic, onion, bread crumbs, black pepper, teaspoon of all purpose flour and vegetable oil. A wide variety of frozen seafood ball options are available to you, such as part, feature, and certification. Your Yam Ball stock images are ready.
Yam balls with fish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Yam balls with fish is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook yam balls with fish using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yam balls with fish:
- Take Yam
- Prepare Eggs
- Prepare Fish
- Make ready Peppe
- Make ready Cubes
- Prepare Garlic
- Make ready Butter
- Prepare Sugar
- Prepare vegetable oil
Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. She doesn't stuff her yam balls and she has only ever used canned sardines. She would mix the flaked fish with the well seasoned mashed yam and form into balls. Yam Balls make a great breakfast meal or snack and it is so delicious!
Steps to make Yam balls with fish:
- Boil yam with cubes small quantity of sugar, garlic,mash it with cooked fish, peppe and butter shape it, deep inside egg and fry in vegetable oil.
She would mix the flaked fish with the well seasoned mashed yam and form into balls. Yam Balls make a great breakfast meal or snack and it is so delicious! It is another way to enjoy sweet yam. If you do not have white yam where you live, you can manage sweet potatoes but they do not taste the same. Peak Milk makes the yam balls moist and creamy.
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