How to Prepare Homemade “Crispy Tonkatsu” Deep fried pork Japanese style

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Make ready 600 g Pork loin or fillet
2. Make ready 1/4 Shredded cabbage
3. Make ready 1 Lemon
4. Prepare （Batter）
5. Prepare ①150g Flour
6. Take ②2 Eggs
7. Take ③250g Breadcrumbs

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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