04/12/2020 13:40

Easiest Way to Make Perfect Creamiest, Tastiest, Homemade Alfredo Sauce

by Maude Larson

Creamiest, Tastiest, Homemade Alfredo Sauce
Creamiest, Tastiest, Homemade Alfredo Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamiest, tastiest, homemade alfredo sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamiest, Tastiest, Homemade Alfredo Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamiest, Tastiest, Homemade Alfredo Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamiest, tastiest, homemade alfredo sauce using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamiest, Tastiest, Homemade Alfredo Sauce:
  1. Take 1/2 cup unsalted butter
  2. Get 8 oz cream cheese
  3. Get 1 tbsp garlic powder
  4. Get 2 cup milk
  5. Get 5 oz shredded or grated fresh parmesan cheese
Steps to make Creamiest, Tastiest, Homemade Alfredo Sauce:
  1. Melt butter over medium heat
  2. Add softened cream cheese once butter is melted. Stir until melted together.
  3. Add garlic powder
  4. Whisk in two cups of milk slowly and add parmesan cheese. whisk until blended.
  5. Bring to a bubble boil, stir and remove from heat.
  6. Sauce will thicken upon standing. Usually when reheated it will thin out again but if it's too thick add more milk.
  7. Add meatballs, seafood, or sausage to make it extra tasty.

So that’s going to wrap it up with this exceptional food creamiest, tastiest, homemade alfredo sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!