How to Make Favorite Asian style pork kebabs, steamed veg and yellow rice

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, asian style pork kebabs, steamed veg and yellow rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian style pork kebabs, steamed veg and yellow rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Asian style pork kebabs, steamed veg and yellow rice is something that I’ve loved my entire life.

Easiest Way to Cook Tasty Asian style pork kebabs, steamed veg and yellow rice. Recipe: Perfect Potato, Sausage & Veg. Recipe: Appetizing Coriander and Veg Rice with Peppered Lamb Steaks. Moroccan Pork Tagine On Cous Cous.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:

1. Make ready 450 g Pork fillet
2. Make ready 2 garlic cloves
3. Take 20 ml rice vinegar
4. Get 2 tbsp honey
5. Prepare 1 red chilli
6. Get 30 ml soy sauce
7. Prepare 200 g basmati rice
8. Take 1 tsp turmeric
9. Take Salt
10. Make ready 60 g long stem broccoli
11. Take 80 g babycorn
12. Make ready 1 scalion
13. Prepare 40 g monge tout
14. Take Flax seed
15. Take 100 g ginger root
16. Make ready leaves Fresh coriander
17. Get Flax seeds (didnt have sesame seeds)

Bacon And Egg Breakfast Tortilla. · This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted! Menu praktis untuk berbuka puasa atau sahur 😊 Beberapa minggu yang lalu, ada sahabat Cooking with Sheila yang. These tender pork kebabs tandoori-style are delicious cooked on the BBQ or grill. With a sweet sauce, these kebabs are full of flavour.

Instructions to make Asian style pork kebabs, steamed veg and yellow rice:

1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
6. I served mine veg with flax seeds on them and little bit of coriander leaves

These tender pork kebabs tandoori-style are delicious cooked on the BBQ or grill. With a sweet sauce, these kebabs are full of flavour. Top tip for making Pork kebabs tandoori-style. These kebabs are delicious as they are but if you have more time, leave them to marinate overnight for even more flavour. I served mine over stir-fried vegetables, but you could also serve this with noodles or steamed rice.

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