Recipe of Any-night-of-the-week Spaghetti with fish meat balls
by Jerry Ryan
Spaghetti with fish meat balls
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with fish meat balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti with fish meat balls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spaghetti with fish meat balls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with fish meat balls:
Take 1/2 lb white fish (i used a mix of tilapia and panga)
Get 1 slice White bread (crusts removed)
Prepare 2 clove garlic
Make ready 2 shallot, chopped
Take 1 egg
Take 1/4 cup parsley, finely chopped
Prepare 1 can crushed tomatoes
Get 1 packages Spaghetti
Make ready 1/4 cup Shredded parmesan
Get dash of salt, pepper, cayenne pepper to taste
Prepare 3 tbsp olive or vegetable oil
Steps to make Spaghetti with fish meat balls:
Bring a pot of salted water to boil and cook the pasta according to the package instructions.
For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl.
Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls.
In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside.
For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked.
Season it with salt, pepper and cayenne.
Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan.
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