Recipe of Award-winning Szechuan pork

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, szechuan pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Szechuan Pork - a quick, easy and utterly delicious meal good for any night of the week. I decided to turn it into a Szechuan pork, because I love the flavors of Szechuan cuisine. Heat oil in a large nonstick skillet over medium-high heat. Remove pork from skillet and set aside.

Szechuan pork is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Szechuan pork is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have szechuan pork using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan pork:

1. Get Pork fillet
2. Get Egg
3. Get Corn flour
4. Prepare Onion
5. Take Pepper (green,yellow,red)
6. Make ready Spring onion
7. Prepare Salt,pepper (white)
8. Make ready Curstard powder
9. Take Oil for deep frying
10. Make ready Garlic
11. Take Ginger
12. Get Soya source

Really awesome dish you can find in China! Pork is boiled and then stir-fried in this classic and popular Szechuan recipe for twice cooked pork. Szechuan Twice-Cooked Pork (Hui Guo Rou). Pork is a food particularly rich in B-vitamins.

Instructions to make Szechuan pork:

1. Cut the pork(shredded) then marinate with egg.add little salt and the powder in the marination.let it cool for 5 minutes.
2. Cut onion,peppers (green,yellow,red)in shredded.choppe spring onion aside.
3. Put pan on heat then add oil in it.put the pork inside and let it fry for 2 minutes. Add the peppers inside then remove.(don't let the peppers well cooked)
4. Take another pan,put little oil. Add ginger and garlic.
5. Add onion with spring onion inside.put salt and pepper. Add dark soya let it boil a little bit.put the pork then add corn starch(for thickening the source)
6. Place on a plate then garnish it with spring onion.

Szechuan Twice-Cooked Pork (Hui Guo Rou). Pork is a food particularly rich in B-vitamins. Leave the coconut milk in the pot and add the onion, garlic, ginger, red pepper, eggplant, cinnamon sticks, star anise, Szechuan pepper, and pork. A wide variety of szechuan pork options are available to you, such as part, feature, and certification. For this Szechuan spice-rubbed pork, a Chinese-inspired blend of Szechuan pepper, black pepper This Szechuan spice-rubbed pork has a Chinese-inflected spicy crust made with crushed Szechuan.

So that’s going to wrap this up with this special food szechuan pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!