Recipe of Award-winning Rice fish ball in white sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice fish ball in white sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice fish ball in white sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rice fish ball in white sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice fish ball in white sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice fish ball in white sauce:

1. Get 4 tsp all purpose flour
2. Take 2 pieces fish
3. Take 2 onion
4. Prepare 1 bay leaf
5. Prepare 2 cloves
6. Take 1 cup milk
7. Prepare 4 tsp butter
8. Prepare 1 tsp garlic paste
9. Make ready as required Oil for fry
10. Take to taste Salt
11. Prepare Pinch baking powder
12. Take 1/4 tsp coriander powder
13. Make ready 1/2 tsp red chilli powder
14. Make ready 1/4 tsp garam masala powder
15. Make ready as required chilli flakes
16. Get Pinch oregano
17. Get Pinch black pepper powder

Instructions to make Rice fish ball in white sauce:

1. At first boil the fish and separate the fins from it, make paste of 1onion and 4 cloves of garlic.with the help of grinder make paste of 1 small bowl cooked rice. Now mix 2 tsp all-purpose flour rice paste, masala, salt and onion, garlic paste. Heat oil in a pan and fry the balls.
2. Now for white sauce heat butter in a pan add 1 bay leaf 1/2 onion,2 cloves, and 2 tsp all-purpose flour.fry for a while add 1 cup of milk stir properly. Add chilli flakes and pinch of oregano and black pepper powder.cook for a while.
3. Now it is ready to serve.

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