Recipe of Homemade Szechuan pork

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, szechuan pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Szechuan pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Szechuan pork is something that I’ve loved my whole life.

Szechuan Pork - a quick, easy and utterly delicious meal good for any night of the week. I decided to turn it into a Szechuan pork, because I love the flavors of Szechuan cuisine. Heat oil in a large nonstick skillet over medium-high heat. Remove pork from skillet and set aside.

To get started with this recipe, we have to first prepare a few components. You can cook szechuan pork using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Szechuan pork:

1. Prepare Pork fillet
2. Prepare Egg
3. Make ready Corn flour
4. Take Onion
5. Get Pepper (green,yellow,red)
6. Get Spring onion
7. Make ready Salt,pepper (white)
8. Get Curstard powder
9. Prepare Oil for deep frying
10. Make ready Garlic
11. Get Ginger
12. Make ready Soya source

Really awesome dish you can find in China! Pork is boiled and then stir-fried in this classic and popular Szechuan recipe for twice cooked pork. Szechuan Twice-Cooked Pork (Hui Guo Rou). Pork is a food particularly rich in B-vitamins.

Steps to make Szechuan pork:

1. Cut the pork(shredded) then marinate with egg.add little salt and the powder in the marination.let it cool for 5 minutes.
2. Cut onion,peppers (green,yellow,red)in shredded.choppe spring onion aside.
3. Put pan on heat then add oil in it.put the pork inside and let it fry for 2 minutes. Add the peppers inside then remove.(don't let the peppers well cooked)
4. Take another pan,put little oil. Add ginger and garlic.
5. Add onion with spring onion inside.put salt and pepper. Add dark soya let it boil a little bit.put the pork then add corn starch(for thickening the source)
6. Place on a plate then garnish it with spring onion.

Szechuan Twice-Cooked Pork (Hui Guo Rou). Pork is a food particularly rich in B-vitamins. Leave the coconut milk in the pot and add the onion, garlic, ginger, red pepper, eggplant, cinnamon sticks, star anise, Szechuan pepper, and pork. A wide variety of szechuan pork options are available to you, such as part, feature, and certification. For this Szechuan spice-rubbed pork, a Chinese-inspired blend of Szechuan pepper, black pepper This Szechuan spice-rubbed pork has a Chinese-inflected spicy crust made with crushed Szechuan.

So that is going to wrap this up with this special food szechuan pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!