Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep-fried fish sausage & okara balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep-Fried Fish Sausage & Okara Balls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Deep-Fried Fish Sausage & Okara Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Fish Sausage & Okara Balls:
- Take 100 grams Okara
- Make ready 100 ml Milk
- Prepare 5 tbsp Katakuriko
- Take 2 Fish sausages (Nissui "Fish Sausages")
- Get 1 Daikon Radish leaves (minced)
- Take 1 tbsp Toasted white sesame seeds
Steps to make Deep-Fried Fish Sausage & Okara Balls:
- Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well.
- Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
- This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!)
- I also tried making it with oden ingredients.
- I also made it with a grated daikon radish sauce.
So that is going to wrap it up for this special food deep-fried fish sausage & okara balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
