How to Make Ultimate Delish Afang Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, delish afang soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delish Afang Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Delish Afang Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

How to make Afang/Ukazi and Spinach soup. Note: This soup gets darker and yummier as days go by. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat.

To get started with this particular recipe, we must prepare a few components. You can cook delish afang soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Delish Afang Soup:

1. Make ready Afang leave
2. Make ready Water leaf (2 portions)
3. Get Stock fish
4. Take Dry fish
5. Take Cow meat
6. Get Kpomo
7. Prepare Shelled Periwinkle
8. Make ready Unshelled Periwinkle
9. Make ready Ata rodo(fresh pepper)
10. Prepare Crayfish
11. Take Seasoning of your choice
12. Get Palm oil

Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in Over the last few months I have been focused on Efik delicacies, afang sits right on top of the list and today. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation.

Instructions to make Delish Afang Soup:

1. First, break the bottom of the shelled periwinkles, wash very well till the water turns light blue…… You then know its clean. Use hot water and salt to rinse and drain,then set aside.
2. Pound your crayfish and habanero pepper together and set aside.
3. Pound your Afang leaves and set aside, do not rinse or add water…… If not, it won't pound. You can rinse and sun dry and pound later if you must rinse.
4. Wash your water leaves clean and set aside.
5. Soak your stockfish in hot water to get soft, drain the water and set aside
6. Remove the bones in the dry fish, rinse and set aside
7. Boil the cowleg/cowhead/ cowbeef(whichever you are using) with seasoning, salt, onions, fresh or dry pepper and little water if you are using a pressure pot or keep topping water if you are using a regular pot.
8. Wash your kpomo thoroughly and set aside.
9. Here are all my ingredients prepared.
10. Mix the Afang and waterleaves and cook on low heat, after about 10mins…..the leaves have collapsed, add your meat, stock fish, dry fish, crayfish and pepper mix, kpomo, periwinkles……. Allow it to cook for another 10mins, taste for salt before adding your seasoning and salt. Then add your palm oil, let it cook for 5mins, your Afang is ready!!! You can eat it with any swallow of your choice. Thank you!

If you are interested in Over the last few months I have been focused on Efik delicacies, afang sits right on top of the list and today. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria.

So that is going to wrap it up with this exceptional food delish afang soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!