Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shirmp and fish ball misua soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shirmp and Fish Ball Misua Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shirmp and Fish Ball Misua Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shirmp and fish ball misua soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shirmp and Fish Ball Misua Soup:
- Take Salt and pepper
- Make ready 1 tsp sugar
- Make ready 1 tsp soy sauce
- Take 1 tbsp fish sauce
- Prepare 10 pcs fish balls
- Prepare Onion leaf sliced
- Prepare Ground pork
- Take 15 pcs shrimps 🍤
- Prepare 2 cups water
- Make ready Misua noodles
- Make ready 1 small cup garlic
- Make ready 1 small cup onion
- Make ready 2 eggs 🥚 🥚
Steps to make Shirmp and Fish Ball Misua Soup:
- Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste
- You can add maggi magic sarap for additional taste.
- You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins
- Ready to serve!
So that’s going to wrap this up with this exceptional food shirmp and fish ball misua soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
