Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish ball watercress noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish ball watercress noodle soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fish ball watercress noodle soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish ball watercress noodle soup:
- Take 1 packet Chinese rice noodles
- Make ready 300 g watercress
- Make ready 10 fish balls of your choice
- Take 6 leaves fresh basil leaves
- Take 3 tablespoons Fish sauce
- Prepare 2 tablespoons Worcestershire sauce
- Prepare to taste Pepper powder
- Get to taste Salt
- Prepare 1 egg
- Get to taste Chinese mixed spice powder
Instructions to make Fish ball watercress noodle soup:
- Boil water in a pan
- Add all the ingredients except the sauces
- Boil for 15 minutes or until the ingredients are cooked
- Add the worcestershire and fish sauce
- Boil on high flame until a thick consistency is reached
- Break an egg into the pan and mix it thoroughly
- Remove from stove and garnish with Chinese mix spice powder
- Serve hot
So that’s going to wrap this up for this special food fish ball watercress noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
