Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my favourite tonkatsu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I'm sorry it's been a while since this year started. All time Favorite TONKATSU #トンカツ Tonkatsu is generally served with shredded cabbage. It is most commonly eaten with a type of thick brown sauce called. Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu.
My favourite Tonkatsu is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My favourite Tonkatsu is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my favourite tonkatsu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My favourite Tonkatsu:
- Make ready pork fillet
- Take eggs
- Prepare flour
- Prepare raw bread crumbs
- Take rice oil
- Get salt and pepper
Katsuretsu Tei Shinshigai Honten (勝烈亭 新市街本店) But the most important takeaway? There is surprising amount of Tonkatsu styles - low/high heat cooking. Although Tonkatsu is a very simple dish, it is hard to find one that is fried to perfection. This guide is here to help you wave your Tonkatsu troubles away, and list the best tonkatsus in Singapore.
Steps to make My favourite Tonkatsu:
- Slice the pork into about 1cm.
- Beat the surface of the meat so that they would be well cooked.
- Season the meat with salt and pepper.
- Cover the meat with flour, mixed egg, and raw bread crumbs.
- Fry the meat on medium heat for eight mins.
Although Tonkatsu is a very simple dish, it is hard to find one that is fried to perfection. This guide is here to help you wave your Tonkatsu troubles away, and list the best tonkatsus in Singapore. One of my favorite Japanese meals, panko crusted pork cutlet with a tangy homemade tonkatsu Pork Tonkatsu. This delicious Japanese favourite is easily executed at home with minimal effort; the. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop It is medium size bread crumbs and that is perfect for Tonkatsu.
So that is going to wrap this up with this special food my favourite tonkatsu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
