03/01/2021 07:17

Easiest Way to Make Speedy Winter vermicelli in fish ball soup

by Grace Ballard

Winter vermicelli in fish ball soup
Winter vermicelli in fish ball soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, winter vermicelli in fish ball soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Winter vermicelli in fish ball soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Winter vermicelli in fish ball soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Winter vermicelli in fish ball soup:
  1. Make ready Main
  2. Prepare 8 piece fish ball, uncooked type
  3. Make ready 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
  4. Take Other
  5. Take white pepper powder
  6. Get 4 light soya sauce, 3-4 tablespoons
  7. Prepare 1 bunch coriander, rinsed and chopped
  8. Prepare 3 cooking oil, 3 tablespoons
  9. Prepare 2 piece shallot, sliced
  10. Make ready 1000 ml water, for fish ball soup
Instructions to make Winter vermicelli in fish ball soup:
  1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
  2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
  3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
  4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
  5. Ready to serve.

So that is going to wrap this up for this special food winter vermicelli in fish ball soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!