Step-by-Step Guide to Make Any-night-of-the-week Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Get 1 cup frozen Shepherd's purse
2. Get 4 fish balls
3. Take 1/2 cup pressed pearl barley
4. Prepare 2 Tsp starch of your choice
5. Prepare 16 oz broth of your choice
6. Prepare 1 Tsp Chinese cure pork belly (optional)
7. Get Water a lot
8. Prepare Salt and pepper

Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
3. Adjust seasoning with sea salt to your taste.
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

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