Recipe of Any-night-of-the-week Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:

1. Take pork fillet
2. Get olive oil
3. Get smoked paprika
4. Get corn tortillas or see my link below for my free-from flour tortillas
5. Take corn on the cob
6. Take large tomatoes
7. Take spring onions / scallions
8. Prepare the zest & juice of half an orange
9. Take coriander leaves, a handful, chopped

Instructions to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:

1. Boil the cobs in lightly salted water for 6 minutes
2. Cut the pork fillet into 12 even sized slices
3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
7. De-seed and dice the tomatoes and trim and slice the spring onions
8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

So that is going to wrap this up for this exceptional food vickys mexican-style pork with corn salsa, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!