How to Prepare Perfect Sweet & Sour Pork

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet & sour pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet & Sour Pork is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet & Sour Pork is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook sweet & sour pork using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Pork:

1. Get 500 grams Pork fillet, 2 to 3cm dice
2. Take 1/2 tsp Bi-carbonate soda
3. Make ready 1/2 tsp Salt
4. Prepare 1 tsp Soy sauce
5. Get 1/4 tsp Brown sugar
6. Take 1 Egg white
7. Take 1 Peanut oil for frying
8. Prepare 3/4 cup Corn flour
9. Get 1 Red onion, large dice
10. Get 1/2 Red capsicum (pepper), large dice
11. Get 1/2 Green capsicum (pepper), large dice
12. Get 1 large carrot, peeled and sliced diagonally
13. Prepare 1 Hot red chilli, seeded and finely chopped
14. Get 1 large clove garlic, finely chopped
15. Get 1 cup Chicken stock
16. Make ready 1 cup Apple cider vinegar
17. Take 3/4 cup Raw sugar
18. Take 1/2 tsp Salt
19. Take 1/4 cup Tomato ketchup
20. Make ready 1 tsp Soy sauce
21. Prepare 1 1/2 cup Pineapple pieces
22. Get 1 tsp Cracked black pepper
23. Take 2 tbsp Corn flour
24. Make ready 1/4 cup Hot tap water

Steps to make Sweet & Sour Pork:

1. Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
2. Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
3. Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
4. You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
5. Coat pork pieces in corn flour.
6. In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
7. Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
8. Now throw your sauce in- bring to the boil.
9. Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy

So that is going to wrap this up for this special food sweet & sour pork recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!