Recipe of Favorite Green beans with yogurt

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green beans with yogurt. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

#greenbeansTurkishrecipe, #Turkishfood, #Turkishfoodrecipes, #Turkishfoodchannel, #Turkishfoodathome GREEN BEANS WITH GARLICKY YOGURT RECIPE I So simple but. These garlicky yogurt green beans are the perfect side for a cookout or picnic. Yogurt keeps a bit better than mayo and with the addition of garlic, it's a powerful dressing. Add to that toasted walnuts and you have a perfect side.

Green beans with yogurt is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green beans with yogurt is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green beans with yogurt using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green beans with yogurt:

1. Get 1 lb green beans
2. Make ready 2 cups yogurt 🥛
3. Prepare 6 cubes meat
4. Take 1 onion 🌰

Remove from heat and stir in yogurt. Transfer the beans to the ice water to cool. Remove from the ice water with a slotted spoon My husband didn't like it but I thought it was ok. I think it was the yogurt.

Steps to make Green beans with yogurt:

1. Cut the onion and cooked with olive oil until become brown. Cut the green beans and add to the onion, cook it about 10 minutes.
2. The meat u did it before
3. Put the 2 cups of yogurt in the pan add one cup of water mixture very good and cook it until boil.
4. Then add to mixture of green beans and onion with meat and leave it about 15 minutes, sprinkle salt, lemon juice, black pepper, it eat it.

Remove from the ice water with a slotted spoon My husband didn't like it but I thought it was ok. I think it was the yogurt. It did have a nice garlic flavor though that wasn't over-powering. Meanwhile, in a medium-size mixing bowl, combine the yogurt, minced shallots, lemon zest and juice, cider vinegar, and chopped parsley. Adjust the seasoning with sea salt to taste, cover.

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