Recipe of Quick Crunchy Zucchini Stuffed Meatballs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy zucchini stuffed meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Zucchini Stuffed Meatballs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crunchy Zucchini Stuffed Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:

1. Prepare 1 lb ground beef
2. Prepare 1 lb ground lamb
3. Get 1 zucchini; small dice
4. Make ready 2 eggs
5. Make ready 3/4 C breadcrumbs
6. Get 1/4 C worcestershire sauce
7. Make ready 1 T garlic powder
8. Make ready 2 t onion powder
9. Get 2 t dried oregano
10. Take 1/4 t ground thyme
11. Make ready 1 large pinch kosher salt & black pepper

Steps to make Crunchy Zucchini Stuffed Meatballs:

1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
2. Cool zucchini in fridge until chilled.
3. Combine all ingredients together in a large mixing bowl and mix well.
4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,

So that’s going to wrap it up for this exceptional food crunchy zucchini stuffed meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!