Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed round zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Round Zucchini is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Round Zucchini is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stuffed round zucchini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Round Zucchini:
- Make ready 3 round zucchini
- Take 100 g bulgur/couscous/rice
- Prepare 1 small onion
- Make ready 10 cherry tomatoes
- Prepare olive oil
- Get salt, pepper
Steps to make Stuffed Round Zucchini:
- Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
- In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
- When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
- Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.
So that is going to wrap this up for this exceptional food stuffed round zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
