Easiest Way to Prepare Homemade Tangy Pork Curry with Coconut Rice
by Raymond Wilkerson
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tangy pork curry with coconut rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tangy Pork Curry with Coconut Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tangy Pork Curry with Coconut Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tangy Pork Curry with Coconut Rice:
Get 850 grams Pork fillet
Make ready 1 tbsp Lemon juice
Make ready 1 tsp Grated lemon zest
Get 2 tsp Brown sugar
Get 1 tbsp Soy sauce
Get 2 tbsp Sesame oil
Get 2 clove garlic, crushed
Get 2 tbsp Fresh grated ginger
Make ready 2 cm piece of lemon grass, finely chopped
Prepare 2 Brown onions, finely sliced
Make ready 1 tsp Ground cinnamon
Take 1 tsp Turmeric
Prepare 2 tsp Ground cumin seed
Take 1 tsp Ground mustard seed
Prepare 3 tbsp Curry powder
Get 1 1/2 cup Chicken stock
Prepare 2 cup Rice
Get 400 ml Coconut cream
Prepare 2 cup Water
Get 2 tbsp Oil
Instructions to make Tangy Pork Curry with Coconut Rice:
Trim pork of fat and sinew and cut into 3cm cubes.
In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
Add pork in batches until browned.
Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
Serve on a bed of steamed veggies with some coconut rice on the side.
Coconut Rice: - Heat oil in a large pan.
Add rice and stir over heat until rice is coated.
Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!
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