Easiest Way to Prepare Favorite Tangy Pork Curry with Coconut Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tangy pork curry with coconut rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tangy Pork Curry with Coconut Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tangy Pork Curry with Coconut Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:

1. Take Pork fillet
2. Get Lemon juice
3. Get Grated lemon zest
4. Take Brown sugar
5. Take Soy sauce
6. Take Sesame oil
7. Take garlic, crushed
8. Prepare Fresh grated ginger
9. Prepare piece of lemon grass, finely chopped
10. Take Brown onions, finely sliced
11. Take Ground cinnamon
12. Prepare Turmeric
13. Get Ground cumin seed
14. Get Ground mustard seed
15. Take Curry powder
16. Prepare Chicken stock
17. Make ready Rice
18. Take Coconut cream
19. Take Water
20. Get Oil

Instructions to make Tangy Pork Curry with Coconut Rice:

1. Trim pork of fat and sinew and cut into 3cm cubes.
2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
5. Add pork in batches until browned.
6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
7. Serve on a bed of steamed veggies with some coconut rice on the side.
8. Coconut Rice: - Heat oil in a large pan.
9. Add rice and stir over heat until rice is coated.
10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

So that is going to wrap it up for this exceptional food tangy pork curry with coconut rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!