Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nasi bakmoy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi Bakmoy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Nasi Bakmoy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi bakmoy using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakmoy:
- Take 1 chicken breast fillet (cut)
- Take 200 g pork loin (cut)
- Get 100 g prawn (devein and finely minced)
- Make ready 5 garlic (finely chopped)
- Prepare 1 brown shallot (finely chopped)
- Take 2 tbsp sweet soy sauce
- Prepare 1 tbsp soy sauce
- Take Chicken broth
- Prepare Starch
- Take Water
- Make ready Condiments
- Get Boiled egg
- Prepare Chinese celery
- Make ready Fried onion
Steps to make Nasi Bakmoy:
- Boil water and chicken bones for the broth.
- Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
- Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
- Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.
So that is going to wrap it up for this exceptional food nasi bakmoy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
