Easiest Way to Make Super Quick Homemade Cheese Stuffed Zucchini in Tomato Broth
by Cody Underwood
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese stuffed zucchini in tomato broth. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese Stuffed Zucchini in Tomato Broth is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheese Stuffed Zucchini in Tomato Broth is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:
Get 2 small zucchini or squash
Prepare 1 Block White Cheese (Mozzarella, Queso Fresco, Parmesan)
Get 4 Eggs, Separated
Get 1 (15 oz) Can Tomato Sauce
Make ready 1/2 Onion
Prepare 4 Cloves Garlic
Take 1 Box Chicken Broth
Prepare Optional Chicken Boullion
Get Oil for frying
Take 1 cup flour
Steps to make Cheese Stuffed Zucchini in Tomato Broth:
Wash and slice zucchinis into 1cm slices
Slice cheese to same size as zucchini and layer into sandwiches
Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside
In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks
Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown
Set fried zucchini on paper towels while you make the sauce
In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy
Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes
Add chicken broth and bouillon to pot with tomato puree. Bring to a boil
Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low
Serve with rice or beans or just by themselves
So that is going to wrap it up with this special food cheese stuffed zucchini in tomato broth recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!