Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian meatball stuffed zucchini. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Meatball Stuffed Zucchini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Asian Meatball Stuffed Zucchini is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Make ready 1 pound ground beef (about 500g)
- Get 1 egg beaten
- Make ready 1/4 cup minced onion
- Prepare 2 tbsp chopped basil
- Take 2 tbsp oyster sauce
- Take 1 tsp corn starch
- Make ready 1/4 tsp black pepper or to taste
- Get 2 large zucchinis peeled
Steps to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
So that’s going to wrap it up with this special food asian meatball stuffed zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
