Simple Way to Prepare Favorite Bao buns with spicy filling

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bao buns with spicy filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bao buns with spicy filling is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bao buns with spicy filling is something which I’ve loved my whole life.

Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting! Popular as street food and an everyday family dish in China, steamed bao buns (Baozi, 包子) is one of the foods I really enjoy cooking. Fill the bottom pan with water and bring to a boil. My guide to the best fried chicken bao buns you can make at home.

To get started with this recipe, we have to prepare a few components. You can cook bao buns with spicy filling using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bao buns with spicy filling:

1. Prepare For Bao:
2. Take 90 ml warm water
3. Make ready 5 g yeast
4. Prepare 1 tbls veg oil
5. Take 1 tsp baking powder
6. Make ready 1 tbls caster sugar
7. Get 1 tbls milk
8. Make ready 175 g tipo 00 flour
9. Take Salt
10. Get For the filling:
11. Take 100 g pork fillet, diced / 100g minced quorn (200g total)
12. Get 1/2 tbls sesame oil
13. Get 1 spring onion, finely chopped
14. Prepare 1 1/2 tbls hoisin sauce
15. Make ready 1/2 tbls soy sauce
16. Get 1 tbls clear honey
17. Make ready 1/4 tsp Chinese 5 spice
18. Prepare 1/4 tsp chilli flakes
19. Make ready 1/2 tsp cornflour dissolved in 1/2 tbls rice wine vinegar

Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes and. My bao bun recipe is fool proof, so fluffy it's ridiculous. Combine warm water, milk, active yeast, sugar and oil.

Steps to make Bao buns with spicy filling:

1. Mix water and yeast, add oil.
2. Put all other ingredients in bowl and mix, add yeast mix and knead for 10 mins until dough is soft. Put dough in oiled bowl and cover in warm place for 2-3 hours
3. Heat oil in pan and fry meat/quorn until browned - about 6 minutes. Add spring onions and sauté for a minute. Add hoisin and soy sauces, then honey, 5 spice, chilli flakes and cornflour mix. Simmer for 5 minutes then transfer to a bowl and chill.
4. Knock dough back and lightly knead for a minute. Cut in half and cut each half in to 8 pieces (16 in total). Press each piece in to flat circles about 3" or 7.5cms wide.
5. Put circle of dough in palm of hand and add 1 tsp of filling. Bring the sides up and pinch together. Have cut circles of grease-proof paper and place Bao on circle, sealed side down. Continue for all 16 Bao. Put all on baking tray not near each other! Lease to rise for 30 mins
6. Get steamer on the go and when hot add Bao 3 or 4 at a time to steamer. 10-12 mins. Serve straight away with chilli sauce, soy sauce, sweet chilli with hot sauce.

My bao bun recipe is fool proof, so fluffy it's ridiculous. Combine warm water, milk, active yeast, sugar and oil. This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. You can use this recipe to shape the bao You can use this recipe for filled or stuffed bao buns. Once you have rolled out the buns, simply fill and shape the buns, and then leave.

So that’s going to wrap this up with this special food bao buns with spicy filling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!