18/12/2020 23:50

Steps to Prepare Speedy Kandi‘s Fettucini Alfredo

by Harry Cook

Kandi‘s Fettucini Alfredo
Kandi‘s Fettucini Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kandi‘s fettucini alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kandi‘s Fettucini Alfredo is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kandi‘s Fettucini Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kandi‘s fettucini alfredo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kandi‘s Fettucini Alfredo:
  1. Make ready 1 cup white wine
  2. Prepare 1/2 cup butter
  3. Take 1 cup heavy cream
  4. Make ready 1 tbsp each chicken base and basil
  5. Get 2 clove garlic minced
  6. Take 1/2 cup grated parmesan cheese
  7. Prepare 1/4 cup green onion chopped
  8. Take 1 handful fettucini pasta
Steps to make Kandi‘s Fettucini Alfredo:
  1. Prepare fettucini noodles as directed, rinse with cold water but keep warm while preparing the sauce
  2. Bring white wine to a boil over medium high heat, let reduce to half, add butter stir until melted, add heavy cream, stir and reduce heat to medium low for 5 minutes
  3. Add minced garlic and spices, stir, let simmer for 5 more mins, add parmesan and green onion and continue stirring for 5 mins longer
  4. Add fettucini noodles, mix well. Serve as is or with chicken parm, enjoy - - https://cookpad.com/us/recipes/359819-kandis-chicken-parmesan

So that’s going to wrap this up with this exceptional food kandi‘s fettucini alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!