Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttered salmon rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buttered Salmon Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Buttered Salmon Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have buttered salmon rolls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttered Salmon Rolls:
Take 1 dash salt and pepper
Make ready 2 tbsp Butter
Make ready SALMON OPTION
Prepare 1 salmon fish head Or salmon fillet or salmon belly
Get ADDITIONAL ADD ON OPTION
Make ready 1 tbsp dice sun dried tomato
Steps to make Buttered Salmon Rolls:
Season salmon with salt then broil it in the oven for 20 to 25 minutes or longer depending on the thickness of the salmon ,. baste half way thru with butter and turn over and do the same till its skin is crispy and cook
BUTTERED SALMON BELLY PINWHEEL WITH SUN DRIED TOMATO ,,if using salmon belly just curle both end of the salmon belly and fasten with a skewer then broil it
Spoon off excess oil or butter from the baking dish ,this way the salmon skin will remain crispy
Additional add on option , you can add thinly sliced sun dried tomato at the last 15 minutes
So that is going to wrap it up for this exceptional food buttered salmon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!