Simple Way to Make Favorite Yakisoba With Sesame Miso Sauce
by Elmer Cook
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yakisoba with sesame miso sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yakisoba With Sesame Miso Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Yakisoba With Sesame Miso Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yakisoba with sesame miso sauce using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba With Sesame Miso Sauce:
Take *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
Get 100-150 g Chicken Thigh Fillet *OR Pork
Make ready 2 Cabbage Leaves
Make ready 1/4 Onion
Make ready *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
Take 1/2 tablespoon Oil
Make ready <Sesame & Miso Sauce>
Make ready 1 tablespoon Toasted Sesame Seeds *ground
Prepare 1 & 1/2 tablespoons White Miso
Prepare 1 tablespoon Sugar
Get 1/2 tablespoon Soy Sauce
Get 1 teaspoon Rice Vinegar
Make ready 1 tablespoon Sake (Rice Wine) *optional
Make ready 1 teaspoon grated Garlic
Make ready 1 teaspoon grated Ginger
Take 1/8 teaspoon Chilli Flakes
Instructions to make Yakisoba With Sesame Miso Sauce:
Combine all the sauce ingredients in a small bowl.
Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
Add the sauce, toss and combine all well.
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