Recipe of Ultimate Sarah's Twisted Tuna Alfredo casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sarah's twisted tuna alfredo casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sarah's Twisted Tuna Alfredo casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

1. Prepare 3 quart casserole dish
2. Prepare 1 jar creamy tomato Alfredo sauce
3. Make ready 1 10.75 oz Canned cheddar cheese soup
4. Take 1 7 oz can tuna in water
5. Take 1 onion diced
6. Take 1 red bell pepper diced
7. Get 4 tbsp minced garlic in water from jar
8. Get 3 tbsp butter
9. Make ready 2 tbsp cooking oil
10. Make ready 1 tbsp dried parsley flakes
11. Take 2 tbsp dried chives
12. Prepare 1/3 tsp lemon pepper
13. Prepare 4 cup noodles
14. Get 3 tbsp chicken bullion
15. Prepare 1 cup parmesan cheese
16. Get 2/3 cup bread crumbs

Steps to make Sarah's Twisted Tuna Alfredo casserole:

1. Cook noodles as directed on package. Add bullion to water before adding noodles.
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
4. Pour mixture into greased 3 quart casserole dish.
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
6. Bake at 425 for 30 minutes
7. Let cool 10 minutes then serve :-)

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