Simple Way to Make Homemade Sig's Stuffed Zucchini Surprise

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's stuffed zucchini surprise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Stuffed Zucchini Surprise is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Stuffed Zucchini Surprise is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's stuffed zucchini surprise using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Stuffed Zucchini Surprise:

1. Get 2 small zucchini
2. Get 2 large mushrooms
3. Take 4 sundried tomatoes in olive oil
4. Get 50 grams blue cheese of choice
5. Make ready 2 jalapeños in oliveoil
6. Make ready 1 handful of salted cashew nuts
7. Prepare 1 tbsp of parmesan shavings
8. Prepare 2 tbsp Dutch advocat opional ( similar to eggnog, though not the same)

Steps to make Sig's Stuffed Zucchini Surprise:

1. wash, clean and cut the zucchini into half.
2. scoop out the center setting it aside for use.
3. chop up centre, mushrooms,tomatoes and cheese
4. cut the shavings of the parmesan
5. mix all ingredients except the parmesan shaving and jalapeños , season with garlicsalt, spoon the mixture into the zucchini(courgette)
6. add shavings and jalapeños and drizzle with some olive oil from jalapeños and tomatoes
7. bake in oven until cheese is melted, golden brown and the zucchini are cooked.
8. when cooked drizzle with the advocat if for an adult and serve.

So that is going to wrap it up with this special food sig's stuffed zucchini surprise recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!