Recipe of Homemade Slower Cooker Green Beans

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slower cooker green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cooking it in a slow-cooker makes it easy and hands-free. Fresh green beans, crispy bits of pan-fried bacon, yellow onions, and a herb infusion of fresh thyme sprigs all come together to form a classic dish that reminds us of the traditional green bean dishes our grandmothers used to make. Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. So the first time I had green beans prepared Here's an easy way to make that Southern classic - in the slow cooker.

Slower Cooker Green Beans is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slower Cooker Green Beans is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook slower cooker green beans using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slower Cooker Green Beans:

1. Prepare 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
2. Take 3-4 slices uncooked bacon
3. Get 1/3 Cup Onions chopped
4. Prepare to taste Salt and Pepper
5. Take 1/2 Stick butter

Cover, and cook on High until simmering. These green beans don't need a lot of ingredients which is pretty impressive considering the big flavor. The slow cooker does a lot of the work for you, melding the flavors together and creating an environment that allows the green beans to just soak in the flavor of the bacon and potatoes. Slow Cooker Green Beans will quickly become your favorite way to cook fresh green beans.

Instructions to make Slower Cooker Green Beans:

1. If using Fresh Green Beans destring and clean Green Beans.
2. Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water.
3. Cover and cook on High for 2 Hours.

The slow cooker does a lot of the work for you, melding the flavors together and creating an environment that allows the green beans to just soak in the flavor of the bacon and potatoes. Slow Cooker Green Beans will quickly become your favorite way to cook fresh green beans. Full of flavor and so delicious - while your crock pot does all the work. Cooking green beans in the slow cooker is my favorite way to cook them! This recipe for Slow Cooker Green Bean Casserole makes a ton.

So that’s going to wrap this up for this exceptional food slower cooker green beans recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!