Easiest Way to Make Speedy Fried Lumpia

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried lumpia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Lumpia is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Lumpia is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried lumpia using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Lumpia:

1. Get 1 lean ground pork
2. Make ready 1 chicken breast fillet, shredded
3. Prepare 1 shrimp, diced OR crab meat, shredded OR both
4. Get 1 singkamas or water chestnut, thinly sliced
5. Prepare 1 tomato sauce or paste
6. Prepare 1 garlic
7. Take 1 onion
8. Prepare 1 salt
9. Make ready 1 pepper
10. Get 1 lumpia wrapper

Steps to make Fried Lumpia:

1. In a large wok, heat oil and saute onion and garlic until fragrant.
2. Add ground pork and cook until no longer pinkish.
3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
4. Add singkamas or water chesnut.
5. Then add tomato sauce or paste. Mix well.
6. Add salt and pepper to taste.
7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
9. Then scoop a little portion and wrap in lumpia wrapper.
10. Fry until golden brown.

So that’s going to wrap this up for this exceptional food fried lumpia recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!