Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried lumpia. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Lumpia is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Lumpia is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried lumpia using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Lumpia:
- Make ready lean ground pork
- Take chicken breast fillet, shredded
- Take shrimp, diced OR crab meat, shredded OR both
- Prepare singkamas or water chestnut, thinly sliced
- Get tomato sauce or paste
- Prepare garlic
- Make ready onion
- Get salt
- Prepare pepper
- Prepare lumpia wrapper
Steps to make Fried Lumpia:
- In a large wok, heat oil and saute onion and garlic until fragrant.
- Add ground pork and cook until no longer pinkish.
- Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
- Add singkamas or water chesnut.
- Then add tomato sauce or paste. Mix well.
- Add salt and pepper to taste.
- Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
- Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
- Then scoop a little portion and wrap in lumpia wrapper.
- Fry until golden brown.
So that is going to wrap it up with this special food fried lumpia recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
