Steps to Make Quick Meaty But Still Healthy Mapo Doufu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meaty but still healthy mapo doufu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meaty But Still Healthy Mapo Doufu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Meaty But Still Healthy Mapo Doufu is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook meaty but still healthy mapo doufu using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meaty But Still Healthy Mapo Doufu:

1. Prepare 500 grams Silken tofu
2. Make ready 200 grams Pork fillet
3. Get 1/3 of a stalk ※ Japanese leek
4. Prepare 2 ※ Dried shiitake mushrooms
5. Take 1 large clove ※ Garlic
6. Make ready 1 piece ※ Ginger
7. Take 1 tbsp Doubanjiang
8. Prepare Seasoned ingredients:
9. Prepare 400 ml ★ Water
10. Make ready 2 tsp ★ Weipa or chicken stock granules
11. Take 2 tbsp ★ Oyster sauce
12. Make ready 2 tsp ★ Soy sauce
13. Prepare 1 tsp ★ Sugar
14. Get 2 tbsp dissolved in 4 tablespoons of water Katakuriko
15. Prepare 1 tsp Sesame oil
16. Prepare 1 Green onions or scallions

Steps to make Meaty But Still Healthy Mapo Doufu:

1. Rehydrate the dried shiitake mushrooms with water beforehand. Wrap the tofu in paper towels and microwave for 4 minutes at 600 W to drain out the excess water.
2. Grind the pork filet in a food processor. Finely chop the ingredients marked with ※. Combine the ingredients marked with ★.
3. Stir-fry the chopped up pork in a large frying pan in a little oil until the meat is crumbly.
4. Add the chopped up vegetables marked with ※ and stir-fry briefly, then add the doubanjiang and stir-fry a bit more.
5. Add the combined sauce ingredients marked with ★, add the cut tofu and bring to a boil.
6. Once the tofu has cooked through, swirl in the katakuriko slurry, agitate the pan and mix briskly. Avoid crushing the tofu!
7. Turn the heat back on to low and simmer for 2 to 3 minutes until the katakuriko is cooked through. Finish off with a swirl of sesame oil to make the dish more fragrant, and it's done.
8. You may end up with leftover katakuriko slurry. Add it slowly while watching the sauce, and stop when it has thickened to your preference.
9. Weipa is a versatile and convenient condiment! It's this can with the picture of the odd-looking guy!! You can get it in the Chinese ingredient section of your supermarket ♪

So that’s going to wrap this up with this special food meaty but still healthy mapo doufu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!