Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed zucchini flowers from lesvos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed zucchini flowers from Lesvos is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed zucchini flowers from Lesvos is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Get 20 zucchini flowers (the more you find the better)
- Prepare 1/2 kg tangy feta cheese
- Prepare 3-4 eggs
- Prepare For the batter
- Take flour
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Prepare water (as much as it takes for a thick batter)
- Take oil for frying
Steps to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
So that is going to wrap it up with this special food stuffed zucchini flowers from lesvos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
