10/09/2020 11:31

Easiest Way to Make Any-night-of-the-week Stuffed Zucchini Boats

by Christina Mason

Stuffed Zucchini Boats
Stuffed Zucchini Boats

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed zucchini boats. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Zucchini Boats is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed Zucchini Boats is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed zucchini boats using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Stuffed Zucchini Boats:
  1. Prepare 3 Zucchinis halved
  2. Make ready 1 packet Italian breakfast sausagecastings removed
  3. Prepare 1 Onion finely chopped
  4. Take 1 Red bell pepper-1, finely chopped
  5. Take 1 Tomato chopped into small cubes
  6. Take 2 pods Garlic finely minced
  7. Prepare 1/2 tsp Paprika powder
  8. Take 1/2 tsp Pepper powder
  9. Get 1/2 cup Mozzarella cheese shredded
  10. Get To taste Salt
  11. Take As needed Oil
Steps to make Stuffed Zucchini Boats:
  1. Preheat the oven to 350 degrees F. Line a baking sheet with foil paper. Cut the zucchini into halves. Using a melon baller or a spoon, scrape the flesh out of the halved zucchini to create a well, making sure to leave with slight wall all the way around to give the zucchini support. Place the zucchinis into the baking dish with the cut side facing up. Heat oil in a pan. Add the sausage and brown it on medium flame. Remove the sausage from the pan and allow it to cool. Meanwhile, in the same pan,

So that is going to wrap this up for this exceptional food stuffed zucchini boats recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!