Simple Way to Make Speedy 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
by Bettie Kelly
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🍲kofte or chana salan🍲
(meatball and chickpeas curry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have 🍲kofte or chana salan🍲
(meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
Make ready For the Kofta (meatball)
Get 250 gm lamb mixed mince
Take 1 tbsp garlic ginger paste
Get 1 tsp poppy seeds(clean & dry rosted)
Get 1/2 tsp salt or to taste
Prepare 1 tsp red chilli powder
Prepare 1 tbsp gram flour dry roasted
Take 4 green chilli chopped
Prepare 2 tbsp fresh coriander leaves chopped
Make ready 1/2 cup oil
Take 1 small onion chopped
Prepare 1 tsp coriander powder
Make ready 1/4 tsp turmeric powder
Get 1/4 tsp garam masala powder
Take half slice of bread (make a breadcrumb)
Make ready For the Curry
Take 1 can tomatoes
Prepare 1 medium sized onion
Prepare 1 can white chickpeas
Take 1 tsp red chilli powder
Prepare 4 green chillies
Prepare 1/2 tsp turmeric powder
Make ready 2 tsp coriander powder
Make ready 1 tbsp ginger garlic paste
Make ready 1 tsp garam masala powder
Get 1 glass water or as required
Prepare For the garnishing
Make ready 1 large fresh green chillie chopped
Get fresh coriander leaves chopped
Get 2 tbsp freshly squeezed lemon juice
Steps to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.
So that is going to wrap this up with this exceptional food 🍲kofte or chana salan🍲
(meatball and chickpeas curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!