Step-by-Step Guide to Make Quick ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, anchovy sambal ginger flower (gerang sambal bongkot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Make ready 200 g anchovies, fried
2. Make ready 3 Bongkot (kecombrang) flowers, take the bud part
3. Make ready 2 tsp salt
4. Get 10 pcs red cayenne pepper, thinly sliced
5. Prepare 5 pcs shallots, peeled and thinly sliced
6. Get 1 tsp salt
7. Take 1 tsp shrimp paste, roasted
8. Make ready 3 tbsp coconut oil, heat
9. Prepare 3 limes, use the juice

Steps to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Rinse Bongkot (kecombrang) and drain. Slice thin.
2. Add salt, knead until wilted. Rinse and drain. Set aside.
3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
4. Pour hot oil and add the lemon juice.
5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
6. IMAGE : kecombrang/bongkot.
7. IMAGE : preparation of ingredient.
8. IMAGE : cooking results, seen up close.

So that is going to wrap this up for this exceptional food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!