Easiest Way to Make Perfect Carrot and Green Bean stir Fry *Vegan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot and green bean stir fry *vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot and Green Bean stir Fry *Vegan is something which I have loved my entire life. They’re fine and they look fantastic.

As carrot and Green beans are rich in Vitamin C and Nutrients. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and saute. Stir-fry chicken with carrots,green beans and bell pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:

1. Take 5 fresh carrots
2. Make ready 1/2 kg fresh green bean
3. Get 1 red onion or 10 shallots
4. Prepare 5 garlic cloves
5. Take 2 bayleaves
6. Take 2 cm galangal
7. Get 1 red long chili (optional)
8. Prepare 1 tomato
9. Prepare 1 tsp salt
10. Get 1/2 tsp sugar
11. Get 1/2 tsp pepper
12. Make ready 2 tbsp cooking oil
13. Take 1 cup water

Now add vegetable stock, water, tomato. This stir fry cooks up quickly, with onions, ginger, and garlic, and a sauce of sweetened soy sauce with sesame oil. I love fresh beans and stir frying them is the best way to eat. I was looking for a new way to do it. and this looks so yummy and easy!

Steps to make Carrot and Green Bean stir Fry *Vegan:

1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
4. Put carrots and green beans in, pour some water, stir it well.
5. Cover it and lower the fire, cook until the veggies soften.
6. Enjoy it with rice or bread.

I love fresh beans and stir frying them is the best way to eat. I was looking for a new way to do it. and this looks so yummy and easy! This easy stir-fry brings together tender bites of chicken, green beans, and carrots with a unique sauce made with soy glaze, sesame oil, and our own black bean-chile sauce—for savory flavor and a layer of subtle heat in every bite. It's all balanced by a bed of fluffy jasmine rice. South Indian Green Beans Coconut Poriyal Recipe.

So that is going to wrap it up with this exceptional food carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!