Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Zucchini is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Zucchini is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed zucchini using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini:
- Get 3 medium-sized zucchini, halved lengthwise
- Take 1 lb Italian sausage
- Prepare 1/4 tsp onion powder
- Get 1 clove garlic, crushed
- Make ready 1/3 cup Italian bread crumbs
- Get 1/4 cup grated parmesan cheese
- Get 4 oz shredded Mozzarella cheese
Steps to make Stuffed Zucchini:
- Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
- Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
- Bake in 350°F oven for 15 minutes or until piping hot.
So that is going to wrap it up with this exceptional food stuffed zucchini recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
