Recipe of Super Quick Homemade Batter Fried Stuffed Baby Marrow
by Jeffery Long
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, batter fried stuffed baby marrow. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batter Fried Stuffed Baby Marrow is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Batter Fried Stuffed Baby Marrow is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook batter fried stuffed baby marrow using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Batter Fried Stuffed Baby Marrow:
Get 3-4 baby marrows
Make ready 1/4 cup rice flour
Get batter -
Make ready 2-3 tbsp rice flour
Make ready 1/2 cup gram flour
Make ready 1/2 tsp kalonji (nigella seeds)
Get to taste salt
Make ready 1/4 tsp turmeric powder
Get 1/2 tsp roasted cumin powder
Take 1/2 tsp red chilli powder
Get water as required
Make ready oil to deep fry
Get Stuffing -
Make ready 1/2 cup soya granules
Take 1/2 (4 cup) frozen green peas
Make ready 1 onion, chopped
Prepare 1 tsp ginger-garlic paste
Get 1 tomato chopped
Take 2 tbsp oil
Prepare 1 tsp cumin seeds
Make ready 1" cinnamon stick
Make ready 2 green cardamoms
Make ready 4 cloves
Make ready to taste salt
Prepare 1/2 tsp turmeric powder
Get 1 tsp coriander-cumin powder
Get 1/2 tsp garam masala powder
Make ready 1 tsp ghee
Instructions to make Batter Fried Stuffed Baby Marrow:
Make a paste of the ginger-garlic and all the dry spices along with some water. Keep aside. Soak the soya granules in hot water for 10 minutes. Drain and keep aside.
Heat oil in a pan and temper with cumin seeds, cinnamon, cloves and cardamoms. Then add the onion and saute till light brown.
Add the spice paste and saute for 2-3 minutes. Now add the chopped tomatoes along with some water. Cover and cook till it is mashed.
Add the drained soya granules, peas and some water. Cover and simmer till the moisture is all absorbed. When done, add the ghee and give it a stir. Keep aside to cool down.
Prepare a semi thick batter with the above mentioned ingredients (except oil). Keep aside. Scoop out the marrows with the help of a scooper or a sharp knife.
Fill it with the prepared stuffing and slice them into 1" thickness. Roll them in the rice flour. Dip them in the prepared batter and deep fry them in hot oil in batches till golden in colour.
Drain on a kitchen towel and transfer to a serving plate. Serve as a tea-time snack or as appetizers with any homemade chutney / tomato sauce.
So that is going to wrap it up for this exceptional food batter fried stuffed baby marrow recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!