Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccini alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fettuccini Alfredo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fettuccini Alfredo is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fettuccini alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccini Alfredo:
Make ready 12 oz fettuccini
Prepare 1 tbsp olive oil
Make ready 1/2 tsp garlic powder
Prepare 3 tbsp all-purpose flour
Prepare 1 cup chicken broth
Prepare 1 cup milk
Prepare 3/4 cup Parmesan cheese
Get 1/2 tsp salt
Take 1/4 tsp black pepper
Get 20 spinach
Instructions to make Fettuccini Alfredo:
Cook pasta according to package directions, in generously salted water.
Heat olive oil in a large saute pan over medium-high heat. Add your garlic and spinach, saute one minute, stirring occasionally
Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
Slowly add chicken broth, whisking to combine until smooth.
Whisk in milk, and bring the mixture to a simmer
Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted
Reduce heat to medium-low until pasta reaches is to desired texture. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine.
Serve topped with chopped fresh parsley if desired.
So that is going to wrap this up with this special food fettuccini alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!