Recipe of Any-night-of-the-week Creamy Asian Green Beans

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, creamy asian green beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A creamy Asian sauce and crunchy spicy almonds gives this untraditional green bean recipe loads of flavor. Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds. Easy side dish recipe that tastes like the green beans you find on a Chinese buffet. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.

Creamy Asian Green Beans is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Asian Green Beans is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Asian Green Beans:

1. Prepare 3/4 cup vegetable or chicken stock
2. Make ready 1 1/2 tablespoons soy sauce
3. Take 1 1/2 tablespoons red or white miso
4. Make ready 3/4 teaspoon ground ginger
5. Prepare 5 oz. cream cheese, at room temperature
6. Prepare 4 tablespoons butter
7. Take 1 large onion, chopped
8. Make ready 6 oz. medium shitake mushrooms, stems removed and sliced
9. Prepare 1 large red bell pepper, stemmed, seeded and cut into small julienne
10. Get strips
11. Take 3 cloves garlic, minced
12. Take 1 1/2 lbs. fresh green beans, stem ends trimmed
13. Take 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
14. Prepare chopped
15. Make ready Fresh cilantro leaves (optional garnish)

If you like to have some warm creamy soup, try my recipe! You don't want to fry them for too long because the beans will lose the crisp in the center and turn mushy. I made this and it was really easy! This will definitely be a recipe I will repeat whenever I cook Asian.

Steps to make Creamy Asian Green Beans:

1. Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
2. Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
3. Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
4. Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
5. Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.

I made this and it was really easy! This will definitely be a recipe I will repeat whenever I cook Asian. These Roasted Asian Green Beans will go with almost any meal and are sure to be hit with the These beans are roasted. Roasting the beans makes them taste less, well like green beans. View top rated Creamy parmesan green beans recipes with ratings and reviews.

So that’s going to wrap it up for this special food creamy asian green beans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!